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HELPFUL HINTS AND TIPS (CONTINUED)
Hints and Tips for Sensefry function
To achieve the best results with the function:
• Start the function when the hob is cold (no manual
heat up of the cookware is necessary).
• Use cookware made of stainless steel with
sandwich bottom.
• Do not use cookware with embossment at the
center of the bottom.
Examples of cooking applications for the function
The data in the tables shows examples of food for
each heat setting level. The amount, thickness, quality
and temperature ( i.e. frozen ) of the food have an
influence on the correct heat setting level. Choose the
heat setting level and adjustment that are the best for
your cooking habits and pans.
Eggs heat setting level Heat setting level
Omlette, fried eggs 1 - 3
Scrambled eggs 4 - 6
Fish Heat setting level
Filet of fish, fish fingers, seafood 4 - 6
Meat Heat setting level
Cutlet, chicken breast, turkey breast 1 - 3
Hamburger, meatball 2 - 4
Escalope, filet, steak medium / well done, fried
sausages, minced meat
4 - 6
Steak rare 7 - 9
Vegetables Heat setting level
Fried potatoes, raw 1 - 3
Fried potatoes patty 4 - 6
Vegetables 4 - 6
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