TABLE OF CONTENTS
FiNDiNG iNFORMATiON .................................. 2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY ............... 2
TABLE OF CONTENTS .................................... 3
iMPORTANT SAFETY iNSTRUCTiONS .......... 4
UNPACKING AND EXAMING YOUR OVEN .... 5
GROUNDING iNSTRUCTiONS ........................ 6
iNFORMATiON YOU NEED TO KNOW ........... 7-10
About Your Oven ............................................ 7
About Microwave Cooking ............................. 7
About Safety ................................................. 8
About Children and the Microwave ................ 8
About Food .................................................... 9
About Utensils and Coverings ....................... 10
PART NAMES ................................................... 11
CONTROL PANEL ............................................ 12
BEFORE OPERATING ..................................... 13
To Set the Clock ............................................. 13
Stop/Clear ..................................................... 13
Timer ............................................................. 13
MANUAL COOKING ......................................... 14-16
Setting Your Microwarve To Cook ................ 14
Quick Start .................................................... 14
Setting Microwave Cooking By Setting Power
And Cooking Time ........................................ 14
To Set Power Level ........................................ 14
Convection .................................................. 15
Grille ............................................................ 15
Setting Defrost ............................................... 15
Sensor Reheat ............................................... 16
Multiple Sequence Cooking ............................ 16
AUTO COOKING .............................................. 17
Auto cook ..................................................... 17
Popcorn ....................................................... 17
FAST RECIPE ................................................. 18-20
Veggies / Meast / Poultry ........................... 18
Fish / Desserts / Snacks / Breads,Grains .... 19
Casseroles / Melt,Soften / Frozen Meals
Popcorn ......................................................... 20
CONVENIENT FEATURES .............................. 21
CLEANING AND CARE .................................... 22-24
SERVICE CALL CHECK .................................. 25
SPECIFICATIONS ............................................. 26
WARRANTY INFORMATIONS ......................... 27
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