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CONVECTION ROASTING
Convection Roasting Tips:
* For beef: med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to
prevent overbrowning and dying of the skin.
Broiler Pan
To set a Convection Roast Temperature of 350°F:
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4. Press START
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