With Assisted Cooking the
timer function works as
Minute Minder. It does not
stop the function when the
set time runs out.
1. To activate the function, touch or
and select Assisted Cooking.
2. Choose the type of food you would
like to prepare from the list.
For each type of food there are a few
options available. Follow the
instructions shown on the display.
• You can touch OK on top of the
pop-up window to use the default
settings.
• For Pan Fry, you can change the
default heat level. For some
dishes you can check the core
temperature of the food if you use
the Food Sensor.
• For most of the options, e.g. Sous
Vide and Poach, you can change
the default temperature.
• You can change the default time
or set your own. Only for Sous
Vide the minimum time is pre-
defined.
Additional instructions with detailed
information are available on the screen.
You can scroll them with
and .
3. Touch OK. Follow the instructions in
the pop-up windows.
Some of the options start with
preheating. You can trace the
progress on the control bar.
4. If a pop-up window appears with
instructions, touch OK and then Start
to continue.
The function operates with the pre-
defined settings.
To deactivate the pop-up window
permanently, check before you
activate the function.
5. Once the set time is up, an acoustic
signal sounds and a pop-up window
appears. To close the window, touch
OK.
The function does not stop automatically.
For Sous Vide the hob will automatically
deactivate after a maximum of four
hours.
To stop the function, touch or , or
the symbol of the active zone, and select
Stop. To confirm touch Yes in the pop-up
window.
6.9 Sous Vide
To prepare meat, fish or vegetables with
the use of the function you need
appropriate zip-lock bags, or plastic bags
and a vacuum sealer. Put seasoned food
in bags and vacuum seal them. You can
also buy portions of food ready to
prepare with this cooking method.
WARNING!
Make sure you obey food
safety principles. Refer to
"Hints and Tips".
With this function you are free to choose
your own time and temperature (between
35 and 85 °C), suitable for the kind of
food you want to prepare. Use maximally
4 litres of water; cover the pot with a lid.
For more details on cooking parameters,
refer to the Cooking Guide table in "Hints
and Tips". Defrost food before preparing
it.
The function can only be activated for the
left front or left rear cooking zone. If Sous
Vide runs, use the zones on the right for
cooking without the function.
With Sous Vide the timer
function works as Minute
Minder. The function
deactivates automatically
only after a maximum of four
hours.
1. Prepare portions of food according to
the instructions above.
2. Place the pot filled with cold water on
the left front or rear cooking zone.
3. Touch > Sous Vide. You can also
touch > Hob Functions > Sous
Vide.
4. Select the right temperature.
Set the time (optionally). The time of the
cooking session depends on the
thickness and type of food.
5. Touch OK to continue.
6. Place the Food Sensor on the rim of
the pot.
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