Food Temperature (°C) Time (min) Shelf position
Ciabatta 190 - 200 15 - 25 2
Fruit tarts, short crust pastry 170 - 180 35 - 45 2
Fruit tarts, crumble pastry 175 - 200 25 - 35 2
Pizza, home made (thick - with a lot of topping) 180 - 200 25 - 35 1
Pizza, home made (thin crust)
200 - 230
1)
15 - 20 1
Pizza, frozen 190 - 200 15 - 20 3
Tarts, home made pre-baking, roll 175 - 200 35 - 45 3
Tarts, home made finishing 175 - 200 35 - 45 3
Tarts, frozen 190 - 210 15 - 25 3
1)
Preheat the oven.
10.8 Moist Fan Baking
Bread and pizza
Food Temperature (°C) Time (min) Shelf position
Buns 180 25 - 35 3
Frozen pizza 350 g 190 25 - 35 3
Cakes in baking tray
Food Temperature (°C) Time (min) Shelf position
Swiss roll 180 20 - 30 3
Brownie 180 30 - 40 3
Cakes in tin
Food Temperature (°C) Time (min) Shelf position
Soufflè 200 30 - 40 3
Sponge flan base 180 20 - 30 3
Victoria sandwich 150 25 - 35 3
Fish
Food Temperature (°C) Time (min) Shelf position
Fish in pouches 300 g 180 25 - 35 3
Whole fish 200 g 180 25 - 35 3
Fish fillet 300 g 180 25 - 35 3
20 ENGLISH
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