Electrolux EKC7051BOW - Page 21

Meat
Food Temperature (°C) Time (min) Shelf position
Meat in pouch 250 g 200 25 - 35 3
Meat skewers 500 g 200 30 - 40 3
Small baked items
Food Temperature (°C) Time (min) Shelf position
Cookies 180 25 - 35 3
Macaroons 160 25 - 35 3
Muffins 180 25 - 35 3
Savoury cracker 170 20 - 30 3
Short crust pastry biscuits 150 25 - 35 3
Tartelettes 170 15 - 25 3
Vegetarian
Food Temperature (°C) Time (min) Shelf position
Mixed vegetables in pouch 400 g 180 25 - 35 3
Omelette 200 20 - 30 3
Vegetables on tray 700 g 180 25 - 35 3
10.9 Circulated Baking
Food Temperature (°C) Time (min) Shelf posi‐
tion
Bread rolls 175 - 185 15 - 25 2 + 4
Wholemeal rolls 165 - 180 20 - 30 2 + 4
Filled sandwiches 170 - 180 15 - 25 2 + 4
Pretzels 160 - 170 15 - 20 2 + 4
White loaf 170 - 180 30 - 40 2 + 4
Wholemeal loaf 160 - 170 35 - 45 2 + 4
Rye bread, mix 250 heating 2 + 4
- baking 160 - 170 60 - 70 2 + 4
Baguettes 180 - 200 20 - 30 2 + 4
Pancake 150 - 160 50 - 60 3
Dish cake 150 - 160 30 - 40 2 + 4
Sponge cakes / Madeira cakes 150 - 160 50 - 60 2
Meringues 100 90 - 120 2 + 4
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