Electrolux EKC7051BOW - Page 24

Veal
Food Temperature (°C) Time (min / kg) Shelf posi‐
tion
Fillet of beef
1)
180 60 - 70 2
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
Lamb
Food Temperature (°C) Time (min / kg) Shelf posi‐
tion
Leg / shoulder / rib 180 80 - 100 2
Pork
Food Temperature (°C) Time (min / kg) Shelf posi‐
tion
Roast pork
1)
200 60 - 70 3
Pork loin
1)
200 60 3
Neck fillets 180 90 - 120 3
Ham 160 60 - 100 2
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
Poultry
Food Temperature (°C) Time (min / kg) Shelf posi‐
tion
Chicken, parted 200 55 - 65 2
Duck
1)
160 55 - 65 2
Duck slow roasting
1)
130 total around 5 hours 2
Roast turkey, stuffed 160 50 - 60 2
Turkey breast 200 70 - 80 2
Whole chicken 220 60 - 90 2
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
10.13 Roasting with Turbo Grilling
Beef
Food Quantity Temperature
(°C)
Time (min) Shelf posi‐
tion
Roast beef or fillet: rare per cm. of thickness
190 - 200
1)
5 - 6 1
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