Electrolux EKC7051BOW - Page 27

Fruit
Food Temperature (°C) Time (h)
Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 2 / 4
Apricots 60 - 70 8 - 10 3 2 / 4
Apple slices 60 - 70 6 - 8 3 2 / 4
Pears 60 - 70 6 - 9 3 2 / 4
10.17 Information for test institutes
Food Function Tempera‐
ture (°C)
Time (min) Accesso‐
ries
Shelf po‐
sition
Small cakes (20 small
cakes per tray)
Conventional 170 20 - 30 Tray 4
Small cakes (20 small
cakes per tray)
1)
Hot Air 150 20 - 30 Tray 2
Small cakes (20 small
cakes per tray)
1)
Hot Air 150 25 - 35 Tray / Drip‐
ping Pan
1 + 4
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Conventional 180 70 - 90 Grid 1
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Hot Air 160 70 - 90 Grid 2
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Pie / Pizza 160 60 - 80 Grid 2
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Conventional 170 30 - 40 Grid 3
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Hot Air 150 35 - 45 Grid 2
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
1)
Hot Air 160 25 - 35 Grid 1 + 4
Shortbread/Pastry strip Hot Air 140 20 - 35 Tray 3
Shortbread/Pastry strip Hot Air 140 20 - 30 Tray 1 + 4
Shortbread/Pastry strip Conventional 160 20 - 35 Tray 3
Toast
1)
(Max) Grill Max 1 - 5 Grid 4
Beef burger Grill Max 15 - 20 first side.
10 - 15 second
side.
Grid / Drip‐
ping pan
4 + 1
1)
Preheat the oven for 10 minutes.
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