Need help?Do you have a question about the Electrolux Electric Cooker and is the answer not in the manual?
Information on contacting qualified personnel for service and repairs.
Essential safety precautions and general guidelines before starting installation.
Instructions for attaching and adjusting the appliance's feet for stability.
Guidance on connecting the appliance to the electrical power supply.
Details on selecting the correct electric power cable section based on voltage.
Information on different types of power supply connections and diagrams.
Step-by-step instructions for safely replacing the appliance's electric cable.
Details on the power consumption of different heating elements on the hob.
Specifications for adequate air supply and ventilation in the installation room.
Procedure and requirements for connecting the appliance to the gas supply.
Instructions for securing the appliance to prevent tipping using a stability chain.
Guidelines and regulations related to gas appliance setup and operation.
Procedure for adjusting the minimum gas flow on valved hob taps.
Procedure for adjusting the minimum gas flow on non-valved hob taps.
Instructions for connecting the appliance to an LPG cylinder.
Procedure for levelling the appliance using adjustable feet after hook-ups.
Overview of all commands and controls located on the appliance's front panel.
Instructions for lighting the hob burners using one-touch or manual methods.
Detailed steps for activating the one-touch ignition system for hob burners.
Method for lighting hob burners manually with a match.
Procedure for safely turning off the hob burners after use.
Initial cleaning recommendations for the griddle before first use.
Procedure for turning on the fry-top/steak grill and its heating elements.
Indicative values for setting the energy regulator based on cooking type.
Procedure for safely turning off the fry-top/steak grill.
Important precautions and initial use information for the vitroceramic hob.
Instructions for operating the vitroceramic hob heating elements.
Procedure for safely turning off the vitroceramic hob.
Key safety precautions and advice for oven operation.
Information on the appliance's storage drawer and its intended use.
Instructions for operating the main electric multifunction oven.
Procedure for initial heating and burn-off of the oven.
Guide to using the oven for traditional cooking methods.
Instructions for utilizing the oven's convection cooking feature.
Guidance on using the oven's ventilated grill function.
Instructions for combined grill and roasting spit cooking.
Detailed steps for using the oven's roasting spit accessory.
Procedure for defrosting food using the oven's fan function.
Procedure for safely turning off the oven.
Instructions for operating the auxiliary oven with natural convection.
Procedure for initial heating and burn-off of the auxiliary oven.
Guidance on using the grill function in the auxiliary oven.
Instructions for using the roasting spit in the auxiliary oven.
Procedure for safely turning off the auxiliary oven.
Tips for efficient and correct use of hob burners with suitable cookware.
Advice for optimal cooking results on the fry-top and steak grill.
Recommendations for energy-efficient and effective use of the vitroceramic hob.
General advice for optimal cooking performance in the oven.
Guidance on optimal temperature and shelf positions for traditional oven cooking.
Advice on multi-shelf cooking and benefits of convection for various foods.
Tips for grilling meat and fish, including fat management and shelf placement.
Guidance for using the ventilated grill for even heat penetration.
Recommendations for cooking meat and fish at various temperatures.
Advice on baking temperatures, preheating, and oven door usage.
Tables providing cooking times and temperatures for various dishes and methods.
Instructions for cleaning and preserving stainless steel parts of the appliance.
Method for cleaning enamelled surfaces without damaging the finish.
Procedure for cleaning the appliance's knobs and control panel.
Steps for removing and cleaning hob grids and burners.
How to maintain igniter plugs and thermocouples for proper operation.
Procedure for cleaning grease deposits from the fry-top and steak grill.
Instructions for cleaning the vitroceramic hob surface, including stain removal.
Guidelines for regular cleaning of the oven interior and its components.
Specific methods for cleaning the oven walls using vinegar and heat.
Advice on cleaning the oven door, including handling tough dirt.
Step-by-step guide for replacing the oven's internal light bulb.
Instructions for completely removing the oven door for thorough cleaning.
Procedure for removing side rack-holder frames for cleaning oven walls.
Steps for disassembling, cleaning, and reassembling the oven's internal fan.
Information on contacting qualified personnel for service and repairs.
Essential safety precautions and general guidelines before starting installation.
Instructions for attaching and adjusting the appliance's feet for stability.
Guidance on connecting the appliance to the electrical power supply.
Details on selecting the correct electric power cable section based on voltage.
Information on different types of power supply connections and diagrams.
Step-by-step instructions for safely replacing the appliance's electric cable.
Details on the power consumption of different heating elements on the hob.
Specifications for adequate air supply and ventilation in the installation room.
Procedure and requirements for connecting the appliance to the gas supply.
Instructions for securing the appliance to prevent tipping using a stability chain.
Guidelines and regulations related to gas appliance setup and operation.
Procedure for adjusting the minimum gas flow on valved hob taps.
Procedure for adjusting the minimum gas flow on non-valved hob taps.
Instructions for connecting the appliance to an LPG cylinder.
Procedure for levelling the appliance using adjustable feet after hook-ups.
Overview of all commands and controls located on the appliance's front panel.
Instructions for lighting the hob burners using one-touch or manual methods.
Detailed steps for activating the one-touch ignition system for hob burners.
Method for lighting hob burners manually with a match.
Procedure for safely turning off the hob burners after use.
Initial cleaning recommendations for the griddle before first use.
Procedure for turning on the fry-top/steak grill and its heating elements.
Indicative values for setting the energy regulator based on cooking type.
Procedure for safely turning off the fry-top/steak grill.
Important precautions and initial use information for the vitroceramic hob.
Instructions for operating the vitroceramic hob heating elements.
Procedure for safely turning off the vitroceramic hob.
Key safety precautions and advice for oven operation.
Information on the appliance's storage drawer and its intended use.
Instructions for operating the main electric multifunction oven.
Procedure for initial heating and burn-off of the oven.
Guide to using the oven for traditional cooking methods.
Instructions for utilizing the oven's convection cooking feature.
Guidance on using the oven's ventilated grill function.
Instructions for combined grill and roasting spit cooking.
Detailed steps for using the oven's roasting spit accessory.
Procedure for defrosting food using the oven's fan function.
Procedure for safely turning off the oven.
Instructions for operating the auxiliary oven with natural convection.
Procedure for initial heating and burn-off of the auxiliary oven.
Guidance on using the grill function in the auxiliary oven.
Instructions for using the roasting spit in the auxiliary oven.
Procedure for safely turning off the auxiliary oven.
Tips for efficient and correct use of hob burners with suitable cookware.
Advice for optimal cooking results on the fry-top and steak grill.
Recommendations for energy-efficient and effective use of the vitroceramic hob.
General advice for optimal cooking performance in the oven.
Guidance on optimal temperature and shelf positions for traditional oven cooking.
Advice on multi-shelf cooking and benefits of convection for various foods.
Tips for grilling meat and fish, including fat management and shelf placement.
Guidance for using the ventilated grill for even heat penetration.
Recommendations for cooking meat and fish at various temperatures.
Advice on baking temperatures, preheating, and oven door usage.
Tables providing cooking times and temperatures for various dishes and methods.
Instructions for cleaning and preserving stainless steel parts of the appliance.
Method for cleaning enamelled surfaces without damaging the finish.
Procedure for cleaning the appliance's knobs and control panel.
Steps for removing and cleaning hob grids and burners.
How to maintain igniter plugs and thermocouples for proper operation.
Procedure for cleaning grease deposits from the fry-top and steak grill.
Instructions for cleaning the vitroceramic hob surface, including stain removal.
Guidelines for regular cleaning of the oven interior and its components.
Specific methods for cleaning the oven walls using vinegar and heat.
Advice on cleaning the oven door, including handling tough dirt.
Step-by-step guide for replacing the oven's internal light bulb.
Instructions for completely removing the oven door for thorough cleaning.
Procedure for removing side rack-holder frames for cleaning oven walls.
Steps for disassembling, cleaning, and reassembling the oven's internal fan.
General| Brand | Electrolux |
|---|---|
| Model | Electric Cooker |
| Category | Cookers |
| Language | English |
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