EMM2015 t English
12
1. Open the door, place the food on the turntable.
Close the door.
2. Set the Power Selector to the desired power
level.(See table below.)
3. Set the Timer to the desired time.
The oven begins cooking.
When cooking for less than 2 minutes, turn the timer
for a longer period and than return to the desired
time.
To turn off the oven during cooking, simply turn the
Timer to 0.
Note: After use, be sure to return the Timer to 0,
or the oven will continue to operate.
Example: To cook at 450W for 20 minutes
1. Turn the power selector to 450W.
2. Turn the timer to 20
3. The Oven will automatically start cooking for 15 minutes at 450W
Re-heating cook-chilled foods
•
The food manufacturer’s cooking time should be used as a guide only. If, when stated cooking time has
expired, the food isn’t piping hot, return it to the oven and cook it until it is. In much the same manner as
you would when cooking with a conventional oven.
•
Always stir food regularly, particularly sauces and casseroles.
•
Standing time is very important, it is part of the cooking process and also allows an even temperature
throughout the food.
Power Setting Suggested use
100W
Keeping warm; Keeping foods warm
(180W)
Defrost; Thawing frozen foods.
300W
Simmer; Completing the cooking cycle of some pot roasts.
Casseroles and stews.
Baked custards or cheesecakes.
450W
Medium; Faster defrosting and reheating for casseroles and
stews.
600W
Medium; Baking cakes and sponge puddings
Reheat; Reheating pre-cooked foods.
Roasting joints of meat and poultry.
800W
Boiling or reheating liquids.
Cooking vegetables.
Preheating a browning dish.
MICROWAVE COOKING
Microwave Power setting Guide
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General
Weight and Dimensions
