EMM2015 t English
14
All foods should be placed on the grilling rack with a dish placed underneath to catch any food spillage or
juices to minimise cleaning. Turn all food halfway through the cooking time.
Food QTY. (Weight) Cooking time Special notes
Toast 2 Slices 4 – 5 min
Cheese on Toast 4 Slices 6 – 7 min 4 – 5 min. to toast. 2 min. with topping
Use roasting rack on turntable for roast beef and pork, shield thin parts and edges. Place a dish on the turn-
tables under the grill rack to catch food spillage and juices. Turn food, as appropriate during the cooking time.
Food QTY (Weight)
Power Selector
position
Cooking
time
Special notes
Bacon 4 (100 g) Combi 3 7- 9 min
Roast Beef (Boned) 600 g
Roast Pork (Loin) 600 g
Microwave only 800W
Combi 2
14-16 min
5 - 6 min
Brush with oil. Season
with salt and pepper. Allow
15 – 20 minutes standing
time after cooking.
Pork Chops 2 - 3(450 g) Combi 2 14 - 16 min
Brush with oil. Season
with salt, pepper and
paprika.
Chicken, Halved
lengthways
Legs
450 g
800 g
Combi1
Combi 1
15 - 20 min
16 - 22 min
Brush with oil. Season
with salt, pepper and
paprika.
Frozen Hamburger 4 (200 g) Combi 2 12 - 15 min
Sausages 450 g Only Combi 1 10 - 15 min
Fish Steak 2 (350 g) Combi 3 22 – 24 min
Brush with oil, Season
with salt and pepper.
Frozen Potato,
Hash Brown
2 (150 g) Combi 2 16 – 18 min.
Symbol Setting Microwave Power Grill Power
Grill 0W 1000W
Combi 1 300W 1000W
Combi 2 450W 1000W
Combi 3 600W 1000W
Recommendations for cooking with Grill
Recommendations for cooking with Microwave and Grill
Microwave and Grill Power Levels
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