EMS 2185 UK
21
Automatic Cooking Programmes
Progr. Food Examples Weight
categories from – up to
CC 11
Fresh vegetables I Brussels sprouts, cabagge, carrots, celeriac 100 – 1000 g
CC 22
Fresh vegetables II Corgettesi, leeks, potatoes, spinach, fennel,
cauliflower, broccoli 100 – 1000 g
CC 33
Frozen vegetables Carrots, cauliflower, Brussels sprouts, leeks,
corgettes, spinach, broccoli 100 – 1000 g
Cook covered, in a heat-resistant glass dish, whenever possible. A triple beep rings halfway through
cook time. If cooking over 500 g of vegetables, stir once or twice.
Please add water in the following amounts:
– for fresh vegetables (I+II): 100 – 500 g: 3 – 6 tablespoons / 500 – 1000 g: 9 – 12 tablespoons.
– for frozen vegetables: 100 – 500 g: 3 – 9 tablespoons / 500 – 1000 g: 9 – 15 tablespoons.
i
Example: To cook 500 g Fresh Vegetables I:
1. Press the button for Automatic Cooking
programme until
CC 11
appears in the display.
2. Use the Timer/weight knob to set the weight.
3. Press the Start button.
The display shows the time.
55 00 00
CC 11
11 44 :: 00 00
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