EMS 2185 UK
25
Defrosting
Description Weight Power Duration Standing Remarks/Hints
(in g) (Watt) (mis) time (min)
Bread
Rolls (50 g) 4 units 150 3–5 3–5 Set on a paper towel, turn once.
Whole meal, 1 slice 150 1–2 3–5 Defrost in a covered container.
mixed, rye (60–80 g)
Loaf 500 150 20-25 Cover cutting surface.
Pastry
Dry cakes e.g. cakes
with short crust pastry 300 80 4–8 30–40 Set on a paper towel, cover.
Fruit flans baked
on a baking sheet 400–450 80 6–12 5–10 As for dry cakes.
1 slice cheese cake 400 80 6–12 5–10 As for dry cakes.
1 slice covered
apple tart 400 80 6–12 5–10 As for dry cakes.
Cream and butter-
cream layer cakes 300–400 80 4–8 10–20 Begin defrosting of cakes in the appliance,
then remove.
Melting food
Chocolate/toppings 100 850 2–4 Break up into pieces, stir from time to
time.
Butter 50 850 1/2-1 To warm set time for 30 s longer.
Heating of refrigerated food and drink
1 jar baby food 125–250 450 1/2–2 2–3 Heat jar without lid. Stir after warming.
Check temperature.
1 ready meal on a plate 350–400 850 3–5 2–3 Heat in a covered container. Place gravy
alongside in a cup.
1 portion of meat 150 850 1–2 2–3 All meat, except breaded meat, should be
heated in a covered container.
1 portion vegetables,
potatoes or rice 200 850 2–3 2–3 Heat in covered container, stir once.
1 cup soup 200 ml 850 2–3 2–3 Heat clear soup uncovered, cover thick
soups. Stir.
Drinks
Milk or baby food 200 ml 850 1/2–1 2–3 Remove any lids. Stir after warming!
Boil 1 cup water 180 ml 850 1/2–2 2–3 Stir instant coffee or tea when the water
has stopped boiling.
1 cup milk 200 ml 850 1 2–3 Heat milk till it is just hot enough to
drink. Stir.
1 cup coffee (reheat) 200 ml 850 1/2–1 2–3 Stir. Check temperature!
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