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EMS 2487 t
Grilling table
Description Weight Accessories Grill time Grill
(g) (min) level
Fish
Mackerel 600–800 Rack 18–24 3
Sardines 6–8 pieces Rack 20–25 3
Meat
Sausages
1)
6–8 pieces Rack 20–26 3
Frozen chopped meat 2 pieces Rack 18–20 3
2 rumpsteaks 3 cm thick
1)
400 g each Rack 20–30 3
Other
Toast 4 slices Rack 2–4 3
Snacks 2 slices Rack 5–10 3
1)
Preheat the oven for 2½ minutes.
The grill temperatures and times given are for guidance only.
Grilling is ideal for flat pieces of meat and fish.
Unless otherwise stated, the settings given in the table are for use in cold oven.
Flat foods should be turned only once. Larger, rounder pieces should be turned
more often.
Fish are best placed head to tail on the rack.
Combined microwave and grilling table
Description Weight Shelf level Power Grill time Grill
(g) from base (Watt) (min) level
Noodle casserole 500 g noodles turntable 250 12–17 3
Potatoes au gratin 800 g potatoes turntable 900 20–25 2
Lasagne ca. 800 g turntable 900 20–25 1
Meatloaf 500 g turntable 600 14–16 2
Onion soup au gratin 2 soup bowls turntable 450 4–6 3
The ranges of time given are for guidance only, as they depend upon the compo-
sition and the size of the item being cooked, as well as the desired finish.
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22
EMS 2487 t
1 cup milk 200 ml 900 1min50–2 2–3 Heat milk till it is just hot
enough to drink. Stir.
1 cup coffee (reheat) 200 ml 900 45–55 2–3 Stir. Check temperature !
Defrosting and heating of frozen convenience foods
1 portion meat 150 700 2–4 2–3 Heat in a covered con-
with gravy tainer. Stir now and again.
1 portion meat with 350–450 700 7–14 2–3 As for meat with gravy.
vegetables, garnish
Description Weight Power Duration Standing Remarks/Hints
(g) (Watt) (min) time (min)
Fish fillets 500 500 1–3 6–8 Cook covered, turn half
way through cooktime.
Whole fish 800 1) 900 3–5 3 Cook during cooking.
500 2) 450 9–11 3 Cook flat parts with
aluminium foil.
The times stated here are for guidance only.
i
Description Weight Liquid Power Duration Standing Remarks/Hints
(g) added (Watt) (min) time (min)
Meat
Cauliflower 500 1/8 l 900 8–10 2 Dot with butter.
Frozen broccoli 300 1/8 l 900 7–9 2 Stalks facing outwards.
Mushrooms 250 none 900 4–6 2 Cut into slices.
Frozen peas and carrots 300 ½ cup 900 7–9 2
Carrots 250 2-3 tsp. 900 6–8 2 Cut into cubes or slices.
Potatoes 250 2-3 tsp. 900 4–6 2 Peel and quarter.
Red/green peppers 250 none 900 4–6 2 Cut into cubes or slices.
Leeks 250 ½ cup 900 4–6 2 Cut into rings or pieces.
Frozen Brussels sprouts 300 ½ cup 900 7–9 2
Cooking vegetables
Cook all vegetables in a covered container.
Cooking fish
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