ENGLISH
15
PROGRAMME CHARTS
AUTO COOK AND AUTO DEFROST CHARTS
Auto cook Weight
(increasing
unit)/Utensils
Button Procedure
Beverage
(Tea/Coffee)
1-4 cups
1 cup = 200 ml
• Place cup towards edge of turntable.
Boiled and jacket
potatoes
0.1-0.8 kg (100 g)
Bowl and lid
Boiled potatoes: Peel the potatoes and cut them into
similar sized pieces.
Jacket potatoes: Choose potatoes of similar size and
wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water, approx. 2 tbsp
per 100 g and a little salt.
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
Frozen
vegetables
0.1-0.6 kg (100 g)
Bowl and lid
• Add 1 tbsp water per 100 g and salt as desired
(for mushrooms no additional water is necessary).
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand approx. 2 min.
If frozen vegetables are compacted together,
cook manually.
Fresh vegetables 0.1-0.6 kg (100 g)
Bowl and lid
• Cut into small pieces, e.g. strips, cubes or slices.
• Add 1 tbsp water per 100 g and salt as desired
(for mushrooms no additional water is necessary).
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
Frozen ready
meals (stirrable)
0.3-1.0 kg (100 g)
Bowl and lid
• Transfer meal to suitable microwave-proof dish.
• Add some liquid if recommended by the
manufacturer.
• Cover with lid.
• Cook without cover if the manufacturer instructs.
• When the audible bell sounds, stir and re-cover.
• After cooking, stir and stand for approx. 2 min.
Fish fillet with
sauce
0.4-1.2 kg* (100 g)
Gratin dish and
microwave cling
film
• See recipes for ‘Fish fillet with sauce’ on page 17.
* Total weight of all ingredients.
Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
x1
x2
x3
x4
x5
x6
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