Electrolux EMS17256OX - Recipe Categories; Grilled Skewers Recipe; Gratinated Fish Fillet Recipes

ENGLISH
19
RECIPES FOR AUTO COOK
1. Thread meat and vegetables alternately on 3
wooden skewers.
2. Mix the oil with the spices and brush over the
kebabs.
3. Place the kebabs on the rack and cook on
AUTO COOK “Grilled skewers”.
1. Put vegetables, butter and the spices into a
casserole dish and mix well. Cook for 2-6
min on 800 W depending on weight.
2. Wash the fish, dry and sprinkle with lemon
juice and salt.
3. Mix the crème fraîche with the vegetables
and season again.
4. Put half of the vegetables in a gratin dish.
Place the fish on top and cover with the
remaining vegetables.
5. Spread the Gouda over the top, place on the
turntable and cook on AUTO COOK
“Gratinated fish fillet”.
6. After cooking, stand for approx. 5 min.
Grilled skewers
3 pieces
300 g
pork cutlets, cubed
60 g
streaky bacon
75 g
onions, quartered
150 g
tomatoes, quartered
100 g
green pepper, cubed
3 tbsp
oil
2 tsp
paprika
salt
1 tsp
cayenne pepper
1 tsp
Worcester sauce
Gratinated fish fillet ‘Esterhazy’
0.6 kg 0.9 kg 1.2 kg
270 g 400 g 540 g fish fillet
120 g 180 g 240 g leeks (cut into rings)
25 g 35 g 50 g onion (finely sliced)
60 g 90 g 120 g carrot (grated)
10 g 15 g 20 g butter or margarine
salt, pepper and
nutmeg
1 tbsp 1
1
/
2
tbsp
2 tbsp lemon juice
60 g 90 g 120 g crème fraîche
60 g 90 g 120 g Gouda, grated
1. Wash and dry the fish and sprinkle with
lemon juice, salt and anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Place the tomatoes on top of the cheese.
5. Season with salt, pepper and the mixed
herbs.
6. Drain the Mozzarella, cut into slices and
place on the tomatoes. Sprinkle the basil
over the cheese.
7. Place the gratin dish on the turntable and
cook on AUTO COOK “Gratinated fish fillet”.
8. After cooking, stand for approx. 5 min.
Gratinated fish fillet ‘Italian’
0.6 kg 0.9 kg 1.2 kg
260 g 390 g 520 g fish fillet
1
/
2
tbsp
1 tbsp 1
1
/
2
tbsp
lemon juice
1
/
2
tbsp
1 tbsp 1
1
/
2
tbsp
anchovy butter
30 g 45 g 60 g Gouda, grated
salt and pepper
180 g 270 g 360 g fresh tomatoes
1 tbsp 1
1
/
2
tbsp
2 tbsp chopped mixed herbs
110 g 165 g 220 g Mozzarella
1
/
2
tbsp
3
/
4
tbsp
1 tbsp basil, chopped