EMS2020
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English
19
Category Standing Time Recommendations
Meat
20 - 60 minutes
Shield the e d g e s with alu miniu m foil. Turn
the meat over, when the oven beeps. This
programme is suitab le fo r bee f, lamb ,
pork, steaks, chops, minced meat.
Po ultry
20 - 60 minutes
Shield the le g and wing tips with
aluminium foil. Turn the poultry over,
when the oven beeps. This programme is
suitable for whole ch icken as well as fo r
chicken portions.
Fish
20 - 50 Minutes
Shield the tail of a whole fish with
aluminium foil. Turn the fish over, when
the oven beeps. This programme is
suitable for whole fish e s as well as fo r fish
fillets.
Bread / Cake
5 - 30 Minutes
Put bread on a piec e of kitchen paper
and turn over, as soon as the o ven
beeps. Place cake on a ceramic plate and
if possible, turn over, as soon as the oven
beeps. (Oven keeps operating and is
stopped, when you open the door.)
This progra mme is s uitable for all kind s of
bread, sliced or whole, as well as for
bread rolls and baguettes. Arrange bread
rolls in a circle.
This progra mme is s uitable for all kind s of
yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for sh o rt/ c ru st
pastry, fruit and cream cakes as well as
for cake with chocolate topping.
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