Electrolux EOB2200DOX User Manual

Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Apple
cake (Ap‐
ple pie)
1)
170 2 160 2 (left and
right)
80 - 100 In two 20
cm cake
moulds on
a wire
shelf
Strudel 175 3 150 2 60 - 80 In a bak‐
ing tray
Jam-tart 170 2 165 2 (left and
right)
30 - 40 In a 26 cm
cake
mould
Sponge
cake
170 2 160 2 50 - 60 In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake
1)
160 2 150 2 90 - 120 In a 20 cm
cake
mould
Plum
cake
1)
175 1 160 2 50 - 60 In a bread
tin
Small
cakes -
one level
170 3 140 - 150 3 20 - 30 In a bak‐
ing tray
Small
cakes -
two levels
- - 140 - 150 2 and 4 25 - 35 In a bak‐
ing tray
Biscuits /
pastry
strips -
one level
140 3 140 - 150 3 30 - 35 In a bak‐
ing tray
Biscuits /
pastry
strips -
two levels
- - 140 - 150 2 and 4 35 - 40 In a bak‐
ing tray
Meringues 120 3 120 3 80 - 100 In a bak‐
ing tray
Buns
1)
190 3 180 3 15 - 20 In a bak‐
ing tray
Eclairs 190 3 170 3 25 - 35 In a bak‐
ing tray
ENGLISH 13

Electrolux EOB2200DOX Specifications

General

Brand	Electrolux
Model	EOB2200DOX
Category	Oven
Language	English