Electrolux EOB2200DOX - Baking and Roasting Table

8.4 Baking and roasting table
CAKES
TYPE OF
DISH
Conventional
Cooking
Fan Cooking
Cooking
time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Whisked
recipes
2 170 3 160 45 - 60 In a cake
mould
Shortbread
dough
2 170 3 160 20 - 30 In a cake
mould
Buttermilk
cheesecake
1 170 1 160 70 - 80 In a 26 cm
cake mould
on a wire shelf
Apple cake
(Apple pie)
2 170 2 (left and
right)
160 80 - 100 In two 20 cm
cake moulds
on a wire
shelf
1)
Strudel 3 175 2 150 60 - 80 In a baking
tray
Jam-tart 2 170 2 (left and
right)
165 30 - 40 In a 26 cm
cake mould
Sponge
cake
2 170 2 160 50 - 60 In a 26 cm
cake mould
Christmas
cake / Rich
fruit cake
2 170 2 150 90 - 120 In a 20 cm
cake mould
1)
Plum cake 1 175 2 160 50 - 60 In a bread tin
1)
Small cakes
- one level
3 170 3 140 -
150
20 - 30 In a baking
tray
Small cakes
- two levels
- - 2 and 4 140 -
150
25 - 35 In a baking
tray
Biscuits /
pastry strips
- one level
3 140 3 140 -
150
30 - 35 In a baking
tray
Biscuits /
pastry strips
- two levels
- - 2 and 4 140 -
150
35 - 40 In a baking
tray
Meringues 3 120 3 120 80 - 100 In a baking
tray
Buns 3 190 3 180 15 - 20 In a baking
tray
1)
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