Electrolux EOB2200DOX - Page 27

TYPE OF
DISH
Conventional
Cooking
Fan Cooking
Cooking
time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Eclairs 3 190 3 170 25 - 35 In a baking
tray
Plate tarts 2 180 2 170 45 - 70 In a 20 cm
cake mould
Rich fruit
cake
1 160 2 150 110 - 120 In a 24 cm
cake mould
Victoria
sandwich
1 170 1 (left and
right)
160 50 - 60 In a 20 cm
cake mould
1)
1)
Preheat the oven for 10 minutes.
BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking
Fan Cooking
Cooking
time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf po-
sition
Temp
[°C]
White bread 1 190 1 190 60 - 70 1 - 2 pieces,
500 gr per
piece
1)
Rye bread 1 190 1 180 30 - 45 In a bread tin
Pizza 1 230 -
250
1 230 -
250
10 - 20 In a baking
tray or a deep
pan
1)
Scones 3 200 3 190 10 - 20 In a baking
tray
1)
1)
Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Conventional
Cooking
Fan Cooking
Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Pasta flan 2 200 2 180 40 - 50 In a mould
Vegetable
flan
2 200 2 175 45 - 60 In a mould
Quiches 1 180 1 180 50 - 60
In a mould
1)
Lasagne 2 180 -
190
2 180 -
190
25 - 40
In a mould
1)
Cannelloni 2 180 -
190
2 180 -
190
25 - 40
In a mould
1)
ENGLISH 27