Electrolux EOB2200DOX - Page 28

1)
Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Conventional
Cooking
Fan Cooking
Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf
position
Temp
[°C]
Beef 2 200 2 190 50 - 70 On a wire shelf
Pork 2 180 2 180 90 - 120 On a wire shelf
Veal 2 190 2 175 90 - 120 On a wire shelf
English roast
beef, rare
2 210 2 200 50 - 60 On a wire shelf
English roast
beef, medi-
um
2 210 2 200 60 - 70 On a wire shelf
English roast
beef, well
done
2 210 2 200 70 - 75 On a wire shelf
Shoulder of
pork
2 180 2 170 120 - 150 With rind
Shin of pork 2 180 2 160 100 - 120 Two pieces
Lamb 2 190 2 175 110 - 130 Leg
Chicken 2 220 2 200 70 - 85 Whole
Turkey 2 180 2 160 210 - 240 Whole
Duck 2 175 2 220 120 - 150 Whole
Goose 2 175 1 160 150 - 200 Whole
Rabbit 2 190 2 175 60 - 80 Cut in pieces
Hare 2 190 2 175 150 - 200 Cut in pieces
Pheasant 2 190 2 175 90 - 120 Whole
FISH
TYPE OF
DISH
Conventional
Cooking
Fan Cooking
Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf
position
Temp
[°C]
Trout / Sea
bream
2 190 2 175 40 - 55 3 - 4 fish
Tuna fish /
Salmon
2 190 2 175 35 - 60 4 - 6 fillets
8.5 Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
28
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