17
Baking Table
Top/Bottom heat ¡
Baking type
Temperature
in °C
Shelf position
Suggested
baking time in
minutes
Cake mixture
Ring cake or 'Gugelhupf' 160-180 1 50-70
Frankfurter ring cake
(half tin)
150-170 1 45-60
Royal/Madeira cake
(rectangular tin)
150-170* 1 70-85
Pie pastry 150-190* 2 15-25
Fancy apple gateau 150-190* 1 45-60
Short pastry
Cheese flan
(750 gr. cottage cheese)
170-190 1
65-90 + 10
Min.
After-heating
covered fruit gateau 170-190 2 50-60
Cheese flan (tray) 160-180* 2 50-70
Puff pastry
French. apple gateau 190-200* 1 40-50
Sponges
Sponge cake (DIN) 160-180* 3 25-40
Fruit ingredients 170-190* 3 20-25
Swiss roll 180-200* 3 10-20
Raised pastry
Ring cake or 'Gugelhupf' 160-180 1 45-55
Plaited buns 170-190 3 15-40
Cakes with cream filling,
or sugar/almond top-
pings
180-200* 3 20-35
With sugar vermicelli 160-180* 3 20-40
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