Electrolux EOB33100 - Page 18

18 electrolux
Pork
Shoulder, neck, ham
joint
1-1.5 kg
Convection
grilling
1 160-180 1:30-2:00
Chop, spare rib 1-1.5 kg
Convection
grilling
1 170-180 1:00-1:30
Meat loaf 750 g-1 kg
Convection
grilling
1 160-170 0:45-1:00
Porkknuckle (pre-
cooked)
750 g-1 kg
Convection
grilling
1 150-170 1:30-2:00
Veal
Roast veal 1 kg
Convection
grilling
1 160-180 1:30-2:00
Knuckle of veal 1.5-2 kg
Convection
grilling
1 160-180 2:00-2:30
Lamb
Leg of lamb, roast lamb 1-1.5 kg
Convection
grilling
1 150-170 1:15-2:00
Saddle of lamb 1-1.5 kg
Convection
grilling
1 160-180 1:00-1:30
Game
Saddle of hare, leg of
hare
up to 1 kg Conventional 3 220-250
1)
0:25-0:40
Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45
Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15
Poultry
Poultry portions 200-250g each
Convection
grilling
1 200-220 0:35-0:50
Half chicken 400-500g each
Convection
grilling
1 190-210 0:35-0:50
Chicken, poulard 1-1.5 kg
Convection
grilling
1 190-210 0:45-1:15
Duck 1.5-2 kg
Convection
grilling
1 180-200 1:15-1:45
Goose 3.5-5 kg
Convection
grilling
1 160-180 2:30-3:30
Turkey 2.5-3.5 kg
Convection
grilling
1 160-180 1:45-2:30
Turkey 4-6 kg
Convection
grilling
1 140-160 2:30-4:00
Fish (steamed)
Whole fish 1-1.5 kg Conventional 1 210-220 0:45-1:15
1)
Pre heat the oven
Type of meat Quantity Ovenfunction
Shelf
position
Te m pe r-
ature
°C
Time
Hours
mins.