For time change you must not set an
automatic function (Duration
or End
) at the same time.
Pre-heating
1.
Set function
and maximum tempera-
ture.
2. Let the appliance operate without the
food for approximately 1 hour.
3.
Set function
and maximum tempera-
ture.
4. Let the appliance operate without the
food for approximately 10 minutes.
5.
Set function
and maximum tempera-
ture.
6. Let the appliance operate without the
food for approximately 10 minutes.
This is to burn off the residue in the appli-
ance. The accessories can become more
hot than usually. When you pre-heat the
appliance for the first time, the appliance
can make an odour and smoke. This is the
usual effect. Make sure the airflow is suffi-
cient.
DAILY USE
Warning! Refer to "Safety information"
chapter.
To use the appliance, push the control
knob. The control knob comes out.
Activating and deactivating the
appliance
1. Turn the knob for the oven functions to
an oven function.
2. Turn the knob for the temperature to a
temperature.
The power indicator comes on while the
appliance operates.
The temperature indicator comes on
while the temperature in the appliance
increases.
3. To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off po-
sition.
Oven functions
Oven function Application
OFF position The appliance is OFF.
Oven lamp Lights up without any cooking function.
Conventional cook-
ing
Heats both from the top and bottom element. To bake and roast on
one oven level.
Fan forced cooking
To cook several different dishes at the same time. To cook home-
made fruit in syrup, and to dry mushrooms or fruit.
Bottom heating ele-
ment
Heats only from the bottom of the oven. To bake cakes with crispy or
crusty bases.
Inner grill
To grill flat food items in small quantities in the middle of the shelf. To
make toasts.
Full grill
The full grill element is on. To grill flat food items in large quantities. To
make toasts.
Thermal grilling
The grill element and the oven fan operate alternately and circulate
hot air around the food. To cook large pieces of meat. Maximum
temperature for this function is 200 °C.
Fan cooking
To roast or roast and bake the food that requires the same cooking
temperature, using more than one shelf, without flavour transference.
6 electrolux
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