EasyManuals Logo

Electrolux EOB6541BFS User Manual

Electrolux EOB6541BFS
76 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #21 background imageLoading...
Page #21 background image
FLANS
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Pasta flan, preheating is
not needed
200 2 180 2 40 - 50
Vegetable flan, preheat‐
ing is not needed
200 2 175 2 45 - 60
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 180 - 190 2 25 - 40
Use the second shelf position.
Use the wire shelf.
MEAT
Conventional
Cooking
True Fan
Cooking
(min)
(°C) (°C)
Beef 200 190 50 - 70
Pork 180 180 90 - 120
Veal 190 175 90 - 120
English roast beef, rare 210 200 50 - 60
English roast beef, medium 210 200 60 - 70
English roast beef, well done 210 200 70 - 75
ENGLISH 21

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Electrolux EOB6541BFS and is the answer not in the manual?

Electrolux EOB6541BFS Specifications

General IconGeneral
BrandElectrolux
ModelEOB6541BFS
CategoryOven
LanguageEnglish

Related product manuals