Electrolux EOB6541BFS User Manual

Oven func‐
tion
Application
Moist Fan
Baking
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The heating power may
be reduced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Oven func‐
tion
Application
True Fan
Cooking / De‐
frost
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Pizza Setting
To bake pizza. To make
intensive browning and
a crispy bottom.
Conventional
Cooking /
Aqua Clean
To bake and roast food
on one shelf position.
Refer to "Care and
cleaning" chapter for
more information about:
Aqua Clean.
5.4 Display
A B C
A. Clock functions
B. Timer
C. Clock function
www.electrolux.com8

Electrolux EOB6541BFS Specifications

General

Brand	Electrolux
Model	EOB6541BFS
Category	Oven
Language	English