Electrolux EOB6637 - Roasting

28
Also observe the manufacturer’s instructions for all other frozen prod-
ucts.
Roasting
For roasting use the hot air ¥ oven function.
Ovenware for roasting
• Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's
instructions!).
• If the dish has plastic handles, check that they are heat-resistant (refer to
manufacturer's instructions!).
• You can roast large roasting joints directly in the universal tray or on the
shelf with the universal tray inserted below (e.g., turkey, goose, 3-4
chickens, 3-4 knuckles of veal).
• We recommend roasting all lean forms of meat in a casserole dish with a
lid (e.g., veal, marinated beef, pot roast, frozen meat). In this way the
meat will retain its juices.
• You can roast all forms of meat that are to be browned or crisped in a cas-
serole dish without a lid (e.g., pork joints, meat loaf, lamb joints, mutton,
duck, 1-2 knuckles of veal, 1-2 chickens, small poultry, sirloin, fillet,
game).
3 If you use dishes for roasting the oven will not get so dirty!
Frozen foods Pizza setting ¦
Type of pastry or
cake
Temperature
in °C
Shelf position
Baking time
in minutes
Frozen pizza
Follow the
manufacturer’s
instructions
as stated on
the
package
Lay on the grill
tray,
insert baking tray
below (shelf posi-
tion in accord-
ance with the
manufacturer’s in-
structions as stat-
ed on the
package)
Follow the
manufactur-
er’s instruc-
tions
as stated on
the
package