Electrolux EOC5951AOX - Page 23

Cakes / pastries / breads on baking trays
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Plaited bread /
Bread crown
Conventional 3 160 - 180 40 - 60
Christmas
stollen
Conventional 2
160 - 180
1)
50 - 70
Bread (rye
bread):
1.
First part
of baking
proce-
dure.
2.
Second
part of
baking
proce-
dure.
Conventional 1
1.
230
1)
2.
160 - 180
1.
20
2.
30 - 60
Cream puffs /
Eclairs
Conventional 3
190 - 210
1)
20 - 35
Swiss roll
Conventional 3
180 - 200
1)
10 - 20
Cake with
crumble top-
ping (dry)
True Fan
Cooking
3 150 - 160 20 - 40
Buttered al-
mond cake /
Sugar cakes
Conventional 3
190 - 210
1)
20 - 30
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
True Fan
Cooking
3 150 35 - 55
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Conventional 3 170 35 - 55
Fruit flans
made with
short pastry
True Fan
Cooking
3 160 - 170 40 - 80
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