Electrolux EOC5951AOX - Page 25

Bakes and gratins
Dish
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Pasta bake Conventional 1 180 - 200 45 - 60
Lasagne Conventional 1 180 - 200 25 - 40
Vegetables au
gratin
Turbo Grill or
True Fan
Cooking
1
160 - 170
1)
15 - 30
Baguettes
topped with
melted cheese
Turbo Grill or
True Fan
Cooking
1 160 - 170 15 - 30
Sweet bakes Conventional 1 180 - 200 40 - 60
Fish bakes Conventional 1 180 - 200 30 - 60
Stuffed vege-
tables
Turbo Grill or
True Fan
Cooking
1 160 - 170 30 - 60
1)
Preheat the oven.
11.7 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
True Fan Cooking
Temperature
in °C
Time (min.)
Shelf position
2 levels 3 levels
Cream puffs /
Eclairs
1 / 4 -
160 - 180
1)
25 - 45
Dry streusel
cake
1 / 4 - 150 - 160 30 - 45
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
True Fan Cooking
Temperature
in °C
Time (min.)Shelf position
2 levels 3 levels
Short pastry
biscuits
1 / 4 1 / 3 / 5 150 - 160 20 - 40
Short bread /
Short bread /
Pastry Stripes
1 / 4 1 / 3 / 5 140 25 - 50
Biscuits made
with sponge
mixture
1 / 4 - 160 - 170 25 - 40
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