VEGETABLES
(min)
Tomatoes 15
Aubergines 15 - 20
Broccoli, florets 20 - 25
Courgette, slices 20 - 25
Pepper, strips 20 - 25
Cauliflower, florets 25 - 30
Kohlrabi 25 - 30
Asparagus, white 25 - 35
Celery, slices 30 - 35
Fennel 30 - 35
Asparagus, green 35 - 45
Carrots 35 - 40
Set the temperature to 130°C.
MEAT
(min)
Poached chicken breast 25 - 35
MEAT
(min)
Cooked ham 55 - 65
Kasseler 80 - 100
Set the temperature to 130°C.
FISH
(min)
Trout / Salmon fillet 25 - 30
Set the temperature to 130°C.
SIDE DISHES
(min)
Rice 35 - 40
Boiled potatoes, quar‐
tered
35 - 45
Polenta 40 - 45
Unpeeled potatoes, me‐
dium
50 - 60
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