Electrolux EOC6P71X - Baking and Roasting Guide

10.4 Baking and roasting
CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C) (°C)
Whisked rec‐
ipes
170 2 160 3 (2 and
4)
45 - 60 Cake mould
Shortbread
dough
170 2 160 3 (2 and
4)
20 - 30 Cake mould
Buttermilk
cheesecake
170 1 165 2 80 - 100 Cake mould, Ø
26 cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake mould, Ø
26 cm
Sponge cake 170 2 150 2 40 - 50 Cake mould, Ø
26 cm
Christmas cake,
preheat the
empty oven
160 2 150 2 90 - 120 Cake mould, Ø
20 cm
Plum cake, pre‐
heat the empty
oven
175 1 160 2 50 - 60 Bread tin
Muffins, preheat
the empty oven
170 3 150 - 160 3 20 - 30 Baking tray
Muffins, two
levels, preheat
the empty oven
- - 140 - 150 2 and 4 25 - 35 Baking tray
Muffins, three
levels, preheat
the empty oven
- - 140 - 150 1, 3 and 5 30 - 45 Baking tray
Biscuits 140 3 140 - 150 3 25 - 45 Baking tray
Biscuits, two
levels
- - 140 - 150 2 and 4 35 - 40 Baking tray
Biscuits, three
levels
- - 140 - 150 1, 3 and 5 35 - 45 Baking tray
Meringues 120 3 120 3 80 - 100 Baking tray
ENGLISH 23