Electrolux EOC8P21X - Page 36

Meat
Food Quantity (kg) Temper‐
ature
(°C)
Time
(min)
Shelf po‐
sition
Comments
Roast pork 1.0 180 90 - 110 2 On a wire shelf
Veal 1.0 180 90 - 110 2 On a wire shelf
Roast beef -
rare
1.0 210 45 - 50 2 On a wire shelf
Roast beef -
medium
1.0 200 55 - 65 2 On a wire shelf
Roast beef -
well done
1.0 190 65 - 75 2 On a wire shelf
Lamb 1.0 175 110 - 130 2 Leg
Chicken 1.0 200 55 - 65 2 Whole
Turkey 4.0 170 180 - 240 2 Whole
Duck 2.0 - 2.5 170 - 180 120 - 150 2 Whole
Goose 3.0 160 - 170 150 - 200 1 Whole
Rabbit - 170 - 180 60 - 90 2 Cut in pieces
Fish
Food Quanti‐
ty (kg)
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Comments
Trout 1.5 180 25 - 35 2 3 - 4 fish
Tuna 1.2 175 35 - 50 2 4 - 6 fillets
Hake - 200 20 - 30 2 -
11.13 Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
Vegetables
Food Temperature
(°C)
Time (min) Shelf position
Broccoli florets 130 20 - 25 2
Aubergine 130 15 - 20 2
Cauliflower florets 130 25 - 30 2
Tomatoes 130 15 2
Asparagus white 130 25 - 35 2
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