Food Temperature
(°C)
Time (min) Shelf position
Asparagus green 130 35 - 45 2
Courgette slices 130 20 - 25 2
Carrots 130 35 - 40 2
Fennel 130 30 - 35 2
Kohlrabi 130 25 - 30 2
Pepper strips 130 20 - 25 2
Celery slices 130 30 - 35 2
Meat
Food Temperature
(°C)
Time (min) Shelf position
Cooked ham 130 55 - 65 2
Poached chicken breast 130 25 - 35 2
Kasseler (smoked loin of
pork)
130 80 - 100 2
Fish
Food Temperature
(°C)
Time (min) Shelf position
Trout 130 25 - 30 2
Salmon filet 130 25 - 30 2
Side dishes
Food Temperature
(°C)
Time (min) Shelf position
Rice 130 35 - 40 2
Unpeeled potatoes, medi‐
um
130 50 - 60 2
Boiled potatoes, quartered 130 35 - 45 2
Polenta 130 35 - 45 2
11.14 Pizza Setting
Preheat an empty oven for
10 minutes before cooking.
ENGLISH 37
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