Electrolux EOC8P21X - Page 38

Food Temperature (°C) Time (min) Shelf posi‐
tion
Comments
Pizza (thin
crust)
200 - 220 15 - 25 1 In a baking tray
Pizza (with a
lot of topping)
200 - 220 20 - 30 1 In a baking tray
Mini pizza 200 - 220 15 - 20 1 In a baking tray
Apple cake 150 - 170 50 - 70 1 In a 20 cm cake
mould
Tart 170 - 190 35 - 50 1 In a 26 cm cake
mould
Onion tart 200 – 220 20 – 30 2 In a baking tray
11.15 Steam Regenerating
Preheat an empty oven for
10 minutes before cooking.
Food Temperature
(°C)
Time (min) Shelf position
Casserole / Gratin 130 15 - 25 2
Pasta and sauce 130 10 - 15 2
Side dishes (e.g. rice,
potatoes, pasta)
130 10 - 15 2
One-plate dishes 130 10 - 15 2
Meat 130 10 - 15 2
Vegetables 130 10 - 15 2
11.16 Bread Baking
Preheat an empty oven for
10 minutes before cooking.
Food Quanti‐
ty (kg)
Tempera‐
ture (°C)
Time (min) Shelf position Comments
White bread 1.0 180 - 190 45 - 60 2 1 - 2 pieces,
500 g for
each piece
Rolls 0.5 190 - 210 20 - 30 2 (2 and 4) 6 - 8 rolls in a
baking tray
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