Electrolux EOF3H40BX - Page 15

(°C) (min)
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poached,
0.4 kg
baking tray or dripping pan 180 3 35 - 40
Vegetarian omelette pizza pan on wire shelf 200 3 30 - 45
Mediterranean vegeta‐
bles, 0.7 kg
baking tray or dripping pan 180 4 35 - 40
11.4 Information for test institutes
Tests according to IEC 60350-1.
( °C) (min)
Small cakes,
16 per tray
Conventional
Cooking
Baking tray 3 170 20 - 35 -
Small cakes,
16 per tray
True Fan
Cooking
Baking tray 3 160 20 - 35 -
Small cakes,
16 per tray
True Fan
Cooking
Baking tray 1 and 3 160 20 - 35 -
Apple pie, 2
tins Ø20 cm
Conventional
Cooking
Wire shelf 1 170 70 - 90 -
Apple pie, 2
tins Ø20 cm
True Fan
Cooking
Wire shelf 2 160 70 - 90 -
Sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf 2 170 35 - 45 -
Sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf 2 160 35 - 45 -
Short bread Conventional
Cooking
Baking tray 3 150 20 - 35 Preheat the oven for
10 min.
Short bread True Fan
Cooking
Baking tray 3 150 20 - 35 Preheat the oven for
10 min.
Toast Grill Wire shelf 3 max. 1 - 5 Preheat the oven for
10 min.
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