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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Hot air grilling | Yes |
| Total oven power | 2090 W |
| Top heating power | 800 W |
| Cleaning technology | AquaClean |
| Bottom heating power | 1000 W |
| Oven thermostat range | 50 - 250 °C |
| Pizza making function | - |
| Total oven(s) interior capacity | 65 L |
| Door hinge | down |
| Cord length | 1.1 m |
| Noise level | 49 dB |
| Control type | Rotary |
| Handle color | Black |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Control position | Front |
| Soft closing door | No |
| Appliance placement | Built-in |
| Number of glass door panels | 2 |
| Clock type | Electronic |
| Timer type | Digital |
| Timer modes | End cooking time |
| Current | 13 A |
| AC input voltage | 220-240 V |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 0.89 kWh |
| Energy consumption (forced convection) | 0.78 kWh |
| Package weight | 29300 g |
| Bulb power | 25 W |
| Lamps quantity | 1 lamp(s) |
| Illumination location | Rear |
Weight and Dimensions| Depth | 560 mm |
|---|---|
| Width | 594 mm |
| Height | 590 mm |
| Weight | 28100 g |
| Installation compartment depth | 550 mm |
Safety guidelines for children and vulnerable individuals regarding appliance use.
General safety rules for the installation and use of the appliance.
Instructions and warnings related to the installation of the oven.
Guidelines for connecting the appliance to the electrical power supply safely.
Important safety precautions and recommendations for using the appliance.
Technical dimensions and requirements for building the oven into cabinetry.
Steps for securely fixing the oven within its designated cabinet space.
Overview of the oven's main components and features with numerical labels.
List and description of included accessories like shelves and trays.
Explanation of how to use the retractable control knobs for operation.
Description of the sensor fields and buttons used for setting functions and time.
Explanation of the oven's digital display and its indicators (clock, timer).
Steps to prepare the oven for its initial operation, including cleaning and preheating.
Guide on selecting and setting heating functions and temperatures for cooking.
Detailed descriptions of various heating functions and their applications.
Specific notes and energy efficiency information related to the Moist Fan Baking function.
Overview of available clock functions like Time of Day and Duration.
Step-by-step instructions for setting and managing clock functions.
Instructions on how to correctly insert accessories like shelves and trays.
Guide on installing and using telescopic runners for shelves.
Explanation of the cooling fan's operation to cool down the oven surfaces.
Description of the safety thermostat that prevents overheating.
General advice and tips for optimal cooking results with the oven.
Recommended accessories for achieving best results with Moist Fan Baking.
Specific cooking suggestions and settings for Moist Fan Baking.
Technical information relevant for test institutes according to IEC standards.
General instructions and tips for cleaning the oven's interior and exterior.
Steps for removing shelf supports for thorough cleaning.
Procedure for using the Aqua Clean function for cleaning.
Instructions on how to remove and reinstall the oven door for cleaning.
Guide on how to safely replace the oven lamp.
Common problems and their potential solutions or checks.
Information required for contacting service centers, including model and serial numbers.
Technical specifications and energy efficiency data for the appliance.
Tips and features that help to save energy during cooking.
