Electrolux EOF4P56H - Page 14

Dish Weight Shelf level / Accessory
38
Pommes, frozen 0.75 kg
3; baking tray
39
Meat / vegetable la‐
sagna with dry pasta
sheets
1 - 1.5 kg
2; casserole dish on wire shelf
40
Potato gratin (raw po‐
tatoes)
1 - 1.5 kg
1; casserole dish on wire shelf
Rotate the dish after half of the cooking time.
41
Pizza fresh, thin
-
2; baking tray lined with baking paper
42
Pizza fresh, thick
-
2; baking tray lined with baking paper
43
Quiche -
2; baking tin on wire shelf
44
Baguette / Ciabatta /
White bread
0.8 kg
2; baking tray lined with baking paper
More time needed for white bread.
45
All grain / rye / dark
bread all grain in loaf
pan
1 kg
2; baking tray lined with baking paper / wire
shelf
7.5 Changing: Settings
1. Turn the knob for the heating functions to
to enter Menu.
2. Select . Press .
3. Turn the control knob to select the
setting. Press .
4. Adjust the value. Press .
Turn the knob for the heating functions to the
off position to exit Menu.
Menu: Settings
Setting Value
01
Time of day Change
02
Display brightness 1 - 5
03
Key tones 1 - Beep, 2 - Click,
3 - Sound off
04
Buzzer volume 1 - 4
05
Uptimer On / Off
06
Light On / Off
07
Fast Heat Up On / Off
08
Cleaning Reminder On / Off
Setting Value
09
Demo mode Activation code:
2468
10
Software version Check
11
Reset all settings Yes / No
7.6 Energy saving
The appliance has features which help
you save energy during everyday
cooking.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the appliance
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
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