Electrolux EOG 23400 - Cooking Tables: Meat

CAKES AND PASTRIES
FOOD TYPE Level
4
3
2
1
Temperature
°C
Cooking time in mi-
nutes
NOTES
With whisked mix-
ture
2 175 45-60 -
With leavened
mixture
3 175 20-35 -
Short pastry,
mould bottom
2 175 20-30 -
Cheese-cake 2 150 60-80 -
Apple pie 2 175 40-60 -
Strudel 2 150 60-80 -
Tarts 3 200 30-40 Cook on baking tray
BREAD and PIZZA
WEIGHT IN
G
FOOD TYPE Level
4
3
2
1
Temperature
°C
Cooking time in
minutes
NOTES
1000 White bread 3 200 50-60 Cooked on bak-
ing tray
500 Rye-bread 2 150 30-45 -
500 Bread rolls 3 175 20-35 8 bread rolls
250 Pizza 3 200 20-35 on drip-tray
TIMBALES, PIES AND PUDDINGS
FOOD TYPE
Level
4
3
2
1
Temperature °C Cooking time in minutes
With macaroni 2 175 40-50
With vegeta-
bles
2 175 45-60
Quiches 2 175 35-45
Lasagne 2 175 45-60
MEAT
WEIGHT IN G FOOD TYPE Level
4
3
2
1
Temperature
°C
Cooking time in
minutes
NOTES
1000 Roast beef 2 175 50-70 Cooked on grill
1200 Roast pork 2 175 100-130 Cooked on grill
100 Roast veal 2 175 90-120 Cooked on grill
1500 Roast beef
(English style)
2 200 50-70 Cooked on grill
1200 Lamb 2 175 110-130 Leg
1000 Chicken 2 225 60-80 Whole
4000 Turkey 2 180 210-240 Whole
1500 Duck 2 190 120-150 Whole
10 electrolux