Electrolux EOG 23400 - Grilling Guidelines; Turnspit Cooking Guidelines

WEIGHT IN G FOOD TYPE Level
4
3
2
1
Temperature
°C
Cooking time in
minutes
NOTES
3000 Goose 2 190 150-200 Whole
1200 Rabbit 2 175 60-80 In pieces
FISH
WEIGHT IN G FOOD TYPE Level
4
3
2
1
Temperature
°C
Cooking time in
minutes
NOTES
1000 Whole 2 175 40-60 2 fish
800 Fillets 2 175 30-40 4 fillets
Grilling
Cooking times in the tables do not include
pre-heating.
A short oven pre-heating (about 10 mi-
nutes) will then be necessary before any
cooking.
FOOD
TYPE
Quantity
Grilling
Cooking time minutes
Num-
ber
Pieces
Grams Level
4
3
2
1
Temperature
°C
Upper part Lower part
Steak 4 800 4 max 10 8
Chops 4 600 4 max 12 8
Sausages 8 500 4 max 10 6
Chicken in
pieces
6 800 3 max 30 20
Kebabs 4 700 4 max 12 10
Chicken
breast
4 400 4 max 13 10
Halved to-
matoes
8 500 4 max 12 -
Fish, fillets 4 400 4 max 8 6
Scallops 6 - 4 max 12 -
Toasted
sandwich-
es
4 - 4 max 8 -
Sliced
bread
4 - 4 max 2-3 1
Cooking with the turnspit
FOOD TYPE Quantity
(grams)
Level
4
3
2
1
Temp. °C Cooking time in mi-
nutes
Poultry 1000 2 200 50/60
Roasts 800 2 200 50/60
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