Electrolux EOG2102 User Manual

9.8 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food Quantity Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Pieces (g) 1st side 2nd side
Fillet
steaks
4 800 max. 12 - 15 12 - 14 4
Beef
steaks
4 600 max. 10 - 12 6 - 8 4
Sausages 8 - max. 12 - 15 10 - 12 4
Pork
chops
4 600 max. 12 - 16 12 - 14 4
Chicken
(cut in 2)
2 1000 max. 30 - 35 25 - 30 4
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of
chicken
4 400 max. 12 - 15 12 - 14 4
Hambur‐
ger
6 600 max. 13 - 15 12 - 14 4
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted
sandwich‐
es
4 - 6 - max. 5 - 7 - 4
Toast 4 - 6 - max. 2 - 4 2 - 3 4
9.9 Turnspit
Preheat the empty oven for
3 minutes before cooking.
Food Quantity
(g)
Temperature
(°C)
Time (min) Shelf posi‐
tion
Poultry 1000 - 1200 max. 75 - 85 3
Roasts 800 - 1000 max. 75 - 85 3
ENGLISH 19

Electrolux EOG2102 Specifications

General

Number of ovens	1
Energy Efficiency Class	A
Energy Consumption (conventional)	0.79 kWh
Control Type	Mechanical
Number of cooking levels	3
Thermostat range	50 - 250 °C
Light	Yes
Weight	30 kg
Color	Stainless steel
Oven Type	Electric
Oven Functions	Grill
Door	Double glass