Food
Gas
Mark
Shelf
Position
Approximate
cooking time
Pastries: Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry)
Profiteroles (choux pastry)
6
6
5
4
2*
2*
1* & 4
2
25-35 mins.
25-35 mins.
20-25 mins.
25-30 mins.
To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking
tray to cook.
Puddings: Milk puddings
Baked sponge pudding
Baked custard
2
4
3
3
4*
2
1½-2 hrs.
45-60 mins.
50-60 mins.
Yeast mixtures: Bread 0.45kg (1 lb loaves)
0.90kg (2 lb loaves)
Rolls and buns
8
8
8
3*
3*
2*
30-40 mins.
30-40 mins.
15-20 mins.
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
*Recommended position for shelf with metal plate.
E O G 9 3 3 0
18
Oven cooking chart
To Next Page
Loading...
