Vegetarian omelette pizza pan on wire shelf 180 3 35 - 45
Mediterranean vege‐
tables, 0.7 kg
baking tray or dripping pan 180 4 35 - 45
10.4 Information for test institutes
Tests according to IEC 60350-1.
Small cakes, 20 per tray Conventional Cooking Baking tray 3 170 20 - 35
Small cakes, 20 per tray Fan Cooking Baking tray 3 150 - 160 20 - 35
Small cakes, 20 per tray Fan Cooking Baking tray 2 and 4 150 - 160 20 - 35
Apple pie, 2 tins Ø20 cm Conventional Cooking Wire shelf 2 180 70 - 90
Apple pie, 2 tins Ø20 cm Fan Cooking Wire shelf 2 160 70 - 90
Fatless sponge cake, cake
mould Ø26 cm
1)
Conventional Cooking Wire shelf 2 170 40 - 50
Fatless sponge cake, cake
mould Ø26 cm
1)
Fan Cooking Wire shelf 2 160 40 - 50
Fatless sponge cake, cake
mould Ø26 cm
1)
Fan Cooking Wire shelf 2 and 4 160 40 - 60
Short bread Fan Cooking Baking tray 3 140 - 150 20 - 40
Short bread Fan Cooking Baking tray 2 and 4 140 - 150 25 - 45
Short bread Conventional Cooking Baking tray 3 140 - 150 25 - 45
Toast, 4 - 6 pieces
1)
Grill Wire shelf 4 max. 1 - 5
Beef burger, 6 pieces, 0.6
kg
2)
Grill Wire shelf,
dripping pan
4 max. 20 - 30
1)
Preheat the appliance for 10 minutes.
2)
Place the wire shelf on the third level and the dripping pan on the second level of the oven. Preheat the appli‐
ance for 10 minutes. Turn the food halfway through the cooking time.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning Agents
• Clean the front of the appliance only with a
microfibre cloth with warm water and a
mild detergent. Clean and check the door
gasket around the frame of the cavity.
• Use a cleaning solution to clean metal
surfaces.
• Clean stains with a mild detergent.
Everyday Use
12 ENGLISH
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