Food
Temperature
[°C]
Approx Cook
Time
(mins)
Shelf Position
- Victoria Sand-
wich
160 - 170 18 - 25 1
- Madeira 140 - 150 75 - 90 1
- Rich Fruit 140 - 150 120 - 150 1
- Gingerbread 140 - 150 75 - 90 1
- Meringues 90 - 100 150 - 180 1
- Flapjack 160 - 170 25 - 30 1
- Shortbread 130 - 150 45 - 65 1
Casseroles:
- Beef/Lamb 150 - 170 150 - 180 1
- Chicken 160 - 180 75 - 90 1
Convenience
Foods
Follow manufacturer´s instructions.
Fish 170 - 190 20 - 30 1
Fish Pie (Potato
Topped)
190 - 200 20 - 30 1
Fruit Pies, Crum-
bles
190 - 200 30 - 50 1
Milk Puddings 150 - 170 90 - 120 1
Pasta Lasagne
etc.
170 - 180 40 - 50 1
Pastry:
- Choux 180 - 190 30 - 40 1
- Eclairs, Profiter-
oles
180 - 190 30 - 40 1
- Flaky/Puff Pies 210 - 220 30 - 40 1
Shortcrust:
- Mince Pies 190 - 200 15 - 20 1
- Meat Pies 190 - 210 25 - 35 1
- Quiche, Tarts,
Flans
180 - 200 25 - 50 1
Scones 220 - 230 8 - 12 1
Shepard´s Pie 190 - 200 30 - 40 1
Soufflés 180 - 190 20 - 30 1
Vegetables:
- Baked Jacket
Potatoes
180 - 190 60 - 90 1
ENGLISH 13
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