3
CONTENTS
FOR THE USER
Im p o r t ant S a fety I n form a ti on
2
Description Of The Appliance
4
Getting To Know Your Ap pli ance
5
Before Using The Appliance 6
Rating Plate 6
Preparing To Use Your Appliance 6
Control Panel Indicator Neons 6
The Cooling Fan For The Controls 6
Condensation And Steam 6
Cookware 6
Grill and Oven Furniture 6
The Timer
9
The Dual Gri ll
11
Using The Dual Grill 11
Things To Note 11
The Grill Pan and Handle 11
Hints And Tips 12
Grilling Ch art 13
The Second Oven
14
Using The Second Oven 14
Things to Note 14
To Fit The Second Oven Shelf 14
Hints And Tips 15
Second Oven Grilling Chart 16
The Main Oven
17
Using The Main Oven 17
Things To Note 17
To Fit The Main Oven Shelves 18
Hints And Tips 18
Main Oven Cooking Chart
19
Roasting Char t
20
Defrost
21
Using Defrost 21
Things To Note 21
Hints And Tips 21
Care and Cleaning
22
Cleaning Materials 22
Cleaning The Outside Of The Appl iance 22
Cleaning The Controls Knobs And Handles 22
Removing And Replacing Th e
Wirework Runners 22
Cleaning The Shelves, Wirework Runners
And Grill/Oven Furniture 23
Cleaning The Second Oven Roof 23
Cleaning Inside The Oven(s) 23
Hints And Tips 24
Cleaning The Doors 24
Replacing An Oven Light Bulb 26
Something Not Worki ng
27
Service a nd Spar e Par ts
28
Gua ran tee C onditio ns
29
FOR THE INSTALLER
Tec hnic al Details
30
Installation Instructions
31
Warnings 31
Things To Note
31
Choice Of Electrical Connection 31
Preparing Cabinet For Fitting Of Oven 32
How To Finish Unpacking 33
To Remove Cover Of Mains Ter mina l 33
Connecting To The Mains Terminal 34
Checking Electr ical Connections 34
Connecting To A Hob Or Cooker Point 34
Fitting Into The Cabinets 35
To help you the following symbols will be found in
the text.
Hints and Tips
Safety Instructions
Please rea d the i nstruction boo k c aref ully before use
and retai n for future r efe ren ce.
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