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Prepare the rice cooker for its first use by thoroughly cleaning all parts. Ensure parts are completely dry before operation.
Steps to cook jasmine or white rice, including measuring, washing, and starting the cooking process.
Instructions for steaming food using the rice cooker, including water levels and mode selection.
How to reheat food using the rice cooker's dedicated reheat function.
Using the Quick Cook function for faster cooking, detailing button presses and display indicators.
Instructions for slow cooking, including setting time and adjusting parameters.
Steps to cook sticky rice, covering ingredient addition and starting the cooking process.
Steps for cooking brown rice, from preparation to starting the cooking cycle.
Instructions for preparing congee, including ingredient amounts and cooking time adjustments.
How to boil soup using the rice cooker, detailing ingredient and water amounts and cooking time.
Procedure for safely turning off the rice cooker after use, including unplugging.
Step-by-step guide on how to set the timer for delayed cooking on the rice cooker.
Instructions for cleaning the inner pot, steam tray, rice paddle, and soup ladle with a sponge or cloth.
How to remove and clean the detachable inner lid of the rice cooker.
Guidelines for recycling packaging materials and disposing of them properly.
Instructions for the correct disposal of the old appliance as electronic waste.
Prepare the rice cooker for its first use by thoroughly cleaning all parts. Ensure parts are completely dry before operation.
Steps to cook jasmine or white rice, including measuring, washing, and starting the cooking process.
Instructions for steaming food using the rice cooker, including water levels and mode selection.
How to reheat food using the rice cooker's dedicated reheat function.
Using the Quick Cook function for faster cooking, detailing button presses and display indicators.
Instructions for slow cooking, including setting time and adjusting parameters.
Steps to cook sticky rice, covering ingredient addition and starting the cooking process.
Steps for cooking brown rice, from preparation to starting the cooking cycle.
Instructions for preparing congee, including ingredient amounts and cooking time adjustments.
How to boil soup using the rice cooker, detailing ingredient and water amounts and cooking time.
Procedure for safely turning off the rice cooker after use, including unplugging.
Step-by-step guide on how to set the timer for delayed cooking on the rice cooker.
Instructions for cleaning the inner pot, steam tray, rice paddle, and soup ladle with a sponge or cloth.
How to remove and clean the detachable inner lid of the rice cooker.
Guidelines for recycling packaging materials and disposing of them properly.
Instructions for the correct disposal of the old appliance as electronic waste.
General| Capacity | 1.8 L |
|---|---|
| Power | 700 W |
| Keep Warm Function | Yes |
| Non-Stick Coating | Yes |
| Voltage | 220-240 V |
| Frequency | 50-60 Hz |
| Steam function | Yes |
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