3.4 Removal of freezing baskets from the freezer
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1
The freezing baskets have a limit stop to
prevent their accidental removal or falling
out. At the time of its removal from the
freezer, pull the basket towards yourself
and, upon reaching the end point, remove
the basket by tilting its front upwards.
At the time of putting it back, slightly lift the
front of the basket to insert it into the freez-
er. Once you are over the end points, push
the baskets back in their position.
3.5 Cleaning the interior
Before using the appliance for the first time,
wash the interior and all internal accesso-
ries with lukewarm water and some neutral
soap so as to remove the typical smell of a
brand-new product, then dry thoroughly.
Do not use detergents or abrasive
powders, as these will damage the
finish.
Check that the drain hose at the rear of the
cabinet discharges into the drip tray
4. HELPFUL HINTS AND TIPS
4.1 Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can
be frozen in 24 hrs. is shown on the rat-
ing plate;
• the freezing process takes 24 hours. No
further food to be frozen should be add-
ed during this period;
• only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
• prepare food in small portions to enable
it to be rapidly and completely frozen
and to make it possible subsequently to
thaw only the quantity required;
• wrap up the food in aluminium foil or pol-
ythene and make sure that the packages
are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the lat-
ter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life of
food;
• water ices, if consumed immediately af-
ter removal from the freezer compart-
ment, can possibly cause the skin to be
freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
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