Sym‐
bol
Submenu Description
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.
6.3 Heating Functions
Heating function Application
True Fan Cooking To bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 -
40 °C lower than for the function: Top/Bottom
Heat.
Pizza Setting To bake food on 1 shelf position for a more in‐
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func‐
tion: Top/Bottom Heat.
Moist Fan Baking To save energy when you bake and also to
prepare baked goods in tins on 1 shelf position.
This function was used to define the energy ef‐
ficiency class acc. to EN 60350-1.
Top/Bottom Heat To bake and roast food on 1 shelf position.
Slow Cooking To prepare tender, succulent roasts.
Bottom Heat To bake cakes with crispy bottom and to pre‐
serve food.
ECO Roasting When you use this function during cooking, it
allows you to optimize the energy consump‐
tion. To get more information about the recom‐
mended settings, refer to the cooking tables
with the equivalent function (Turbo Grilling).
Frozen Foods To make convenience food like e.g. french
fries, potatoe wedges or spring rolls crispy.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Turbo Grilling To roast larger meat joints or poultry with
bones on 1 shelf position. Also to make gratins
and to brown.
ENGLISH 11
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