Electrolux EVY5841BAX - Page 26

Food Function Quantity Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Pork knuck‐
le (pre‐
cooked)
Turbo
Grilling
750 g - 1 kg 150 - 170 90 - 120 1
Veal
Food Function Quantity Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Roast veal Turbo
Grilling
1 kg 160 - 180 120 - 150 1
Knuckle of
veal
Turbo
Grilling
1.5 - 2 kg 160 - 180 120 - 150 1
Lamb
Food Func‐
tion
Quantity Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Leg of lamb,
roast lamb
Turbo
Grilling
1 - 1.5 kg 150 - 180 100 - 120 1
Saddle of
lamb
Turbo
Grilling
1 - 1.5 kg 160 - 180 40 - 60 1
Game
Food Func‐
tion
Quantity Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Saddle of
hare, leg of
hare
1)
Top/
Bottom
Heat
up to 1 kg 230 30 - 40 1
Saddle of
venison
Top/
Bottom
Heat
1.5 - 2 kg 210 - 220 35 - 40 1
Haunch of
venison
Top/
Bottom
Heat
1.5 - 2 kg 180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Function Quantity Temper‐
ature
(°C)
Time (min) Shelf po‐
sition
Chicken,
spring chick‐
en
Turbo
Grilling
200 - 250 g
each
200 - 220 30 - 50 1
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