Frozen ready meals
Food Function Tempera‐
ture (°C)
Time (min) Shelf position
Frozen pizza Top/Bottom Heat as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
Chips
1)
(300 -
600 g)
Top/Bottom Heat
or Turbo Grilling
200 - 220 as per manufac‐
turer's instruc‐
tions
2
Baguettes Top/Bottom Heat as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
Fruit cake Top/Bottom Heat as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
1)
Turn chips 2 or 3 times during cooking.
11.15 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food Quantity Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Straw‐
berries
300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐
ly frozen in places.
Gateau 1.4 kg 60 60 -
ENGLISH 29
To Next Page
Loading...
