Electrolux FR53G - Page 12

CAKES
Conventional Cook‐
ing
Fan Cooking
(min)
(°C) (°C)
Meringues 190 3 180 3 15 - 20 Baking tray
Buns, preheat the
empty oven
190 3 170 3 25 - 35 Baking tray
Eclairs, one level 180 2 170 2 45 - 70 Baking tray
Eclairs, two levels 160 1 150 2 110 - 120 Baking tray
Plate tarts 170 1 160 1 50 - 60 Baking tray
Rich fruit cake 190 3 190 3 12 - 20 Baking tray
Victoria sandwich 190 3 170 3 25 - 35 Baking tray
Preheat the empty oven.
BREAD
AND PIZZA
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
White bread, 1 - 2
pieces, 0.5 kg
each
190 1 190 1 60 - 70 -
Rye bread, pre‐
heating is not
needed
190 1 180 1 30 - 45 Bread tin
Bread rolls, 6 - 8
rolls
230 - 250 1 230 - 250 1 10 - 20 Baking tray
Pizza 200 3 190 3 10 - 20 Baking tray / Deep
pan
Scones 200 3 190 3 10 - 20 Baking tray
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Pasta flan, preheating
is not needed
200 2 180 2 40 - 50
Vegetable flan, pre‐
heating is not needed
200 2 175 2 45 - 60
12 ENGLISH